Marshmallow (Althaea officinalis) is a long-established medicinal plant native to Europe, North Africa, and Western Asia. This plant thrives in moist areas and alongside stagnant waters, recognized for its soft, velvety leaves and pale pink flowers.
Medicinal properties of Marshmallow:
- Respiratory Soothing: Due to its moisturizing and softening properties, Marshmallow is used to soothe coughs and respiratory irritations.
- Digestive Soothing: Because of its healing and protective properties, Marshmallow is used to treat mouth ulcers, throat, and gastrointestinal tract issues.
- Anti-inflammatory: This plant is effective in alleviating skin inflammations and treating skin conditions like eczema.
Cultivation and Harvesting of Marshmallow:
Marshmallow grows well in fertile, moist soil and prefers indirect sunlight. The leaves, flowers, and roots are harvested during suitable seasons and are used fresh or dried for medicinal purposes.
Medicinal Uses:
The roots and leaves of Marshmallow are used to prepare teas, ointments, and other medicinal products. This plant is highly regarded in traditional medicine due to its moisturizing and healing properties.
