Tarragon (Artemisia dracunculus) is both a culinary and medicinal herb known for its unique flavor and medicinal properties. The leaves of this plant are long and narrow, and its flowers are small, usually green to yellow in color.
Medicinal properties of tarragon:
- Digestive Aid: Tarragon acts as a stimulant to boost the digestive system and aids in food digestion.
- Anti-bloating: This herb has anti-bloating properties and can help reduce stomach and intestinal gases.
- Menstrual Regulation: Tarragon helps regulate menstrual cycles and can be beneficial in alleviating menstrual pains.
- Pain Relief: Due to its anti-inflammatory properties, tarragon can act as a natural pain reliever.
Cultivation and Harvesting of Tarragon:
Tarragon grows in regions with moderate climates and should preferably be planted in welldrained soils. This plant requires sufficient light but should be protected from direct sunlight during the hot times of the day. Tarragon leaves are usually harvested before flowering for use in cooking or as a medicinal herb.
Medicinal Uses:
Besides its use in cooking, tarragon is used in preparing herbal teas and extracts for the treatments mentioned. Both fresh and dried leaves can be used to make these teas and extracts.
