Thyme is a medicinal herb famous for its disinfectant and antibacterial properties. It has small leaves and cluster-like white or purple flowers and is native to Mediterranean regions. Thyme is commonly used dried or fresh in cooking and is also used in the preparation of herbal teas.
This plant, due to compounds like thymol, has anti-inflammatory properties and is useful in treating coughs and respiratory infections. Additionally, thyme can help soothe digestive pains and improve the function of the digestive system.
Thyme cultivation: This plant is grown in sunny areas with well-drained soil. After growth, the leaves and young stems are harvested and can be used either dried or fresh.
