Herbal teas and infusions are a delightful and healthful range of beverages derived from the infusion or decoction of herbs, spices, or other plant material in hot water. Unlike traditional teas, which are made from the Camellia sinensis plant, herbal teas are made from a diverse assortment of plants, each offering a unique flavor and a host of medicinal benefits.
Thyme is a medicinal herb famous for its disinfectant and antibacterial properties. It has small leaves and cluster-like white or purple flowers and is native to Mediterranean regions. Thyme is commonly used dried or fresh in cooking and is also used in the preparation of herbal teas.