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Teas and Infusions
Herbal teas and infusions are a delightful and healthful range of beverages derived from the infusion or decoction of herbs, spices, or other plant material in hot water. Unlike traditional teas, which are made from the Camellia sinensis plant, herbal teas are made from a diverse assortment of plants, each offering a unique flavor and a host of medicinal benefits.
Chamomile is a popular medicinal herb recognized for its soothing and anti-inflammatory properties.
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Thyme is a medicinal herb famous for its disinfectant and antibacterial properties. It has small leaves and cluster-like white or purple flowers and is native to Mediterranean regions. Thyme is commonly used dried or fresh in cooking and is also used in the preparation of herbal teas.
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Lemon Balm (Melissa officinalis) is a medicinal herb from the mint family, recognized for its fragrant lemon scent.
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Coltsfoot (Tussilago farfara) is one of the oldest medicinal plants used to treat respiratory problems.
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Violet (genus Viola) includes over 500 different species that are found in many parts of the world.
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